Pan-Seared Herb Chicken with optional Chardonnay Pan Sauce Recommended Sides: Steamed Carrots & Roasted Red Potatoes This is a perfectly seasoned and easy to make main course that can be made start to finish, all in about 30 minutes. Ingredients 2 Plump Skinless Chicken Breasts 3 Tablespoons Olive Oil 6 garlic cloves 1 teaspoon Italian [...]
Halloween Party Food — How to Make a Dead Body Buffet
June 30, 2010 By
What better way to keep in the spirit of Halloween than by turning your buffet table into a feast that may almost turn their appetites off instead of on. Creating a “dead body buffet” will let them enjoy what you have prepared and leave a lasting impression when it comes to your party decorating skills. [...]
