Every Kind of Mom

Pumpkin Cheesecake  Tired of pumpkin pie and want something different? If you have never tried pumpkin cheesecake, you are in for a treat. It is absolutely delicious, fast and easy holiday dessert — and since I am always pressed for time, I need desserts I can make in a few minutes. It cooks for an hour, but the prep time is next to nothing. Lets’ start with the basics. Ingredients: Crust TIMESAVER: 1 9″ Graham cracker pie crust (premade from your local store) -OR- 1 1/4 cups graham cracker crumbs 1/2 cup finely ground ginger snap cookies (if you don’t have the cookies, substitute with additional graham cracker crumbs and 1/4 teaspoon cinnamon) 1 tablespoon Sugar 1 tablespoons light brown sugar 1 Stick melted butter (salted) Filling 3 packages Cream Cheese (room temperature) 1 can pumpkin puree (15 oz) 1 cup sugar 1 teaspoon pure … Read entire article »