Every Kind of Mom

Pan-Seared Herb Chicken with optional Chardonnay Pan Sauce Recommended Sides: Steamed Carrots & Roasted Red Potatoes  This is a perfectly seasoned and easy to make main course that can be made start to finish, all in about 30 minutes.   Ingredients  2 Plump Skinless Chicken Breasts 3 Tablespoons Olive Oil 6 garlic cloves 1 teaspoon Italian Seasonings (may substitute fresh rosemary and thyme) Kosher Salt Fresh Ground Pepper Optional:  1/3 cup chardonnay Directions  Preheat Oven to 400 Degrees F.  Heat a medium sized skillet on medium-high with 1/2 the Olive Oil (1 1/2 tablespoons).  Drizzle the chicken breasts with the rest of the olive oil, then crust the chicken breast with an ample amount of kosher salt and fresh ground pepper.  Then, sprinkle breasts with Italian Seasonings until seasoned evenly on both sides.  Place chicken breasts in pan and add garlic cloves.   When chicken has cooked for approximately … Read entire article »